It is predicted that by the year 2045, the earth’s population will likely increase from 7 to 9 billion people. Some experts also predict that the global food production may need to double, while accounting for shifting food patterns, climate change and only so much land and water to go around. As we head into this year’s harvest, we are reminded that higher yields and more efficient farming are always crucial. But how can we feed the world when the population and food production are increasing at such a rapid rate? ……..